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Personal Chef Dinners

Dinner for two to six people. I try to adjust menus frequently here, according to the seasons and availability of local ingredients. 

Winter Dinner for 2 Menu - 4 Course Meal


. Crab Toast I Avocado Lime Crema I Fried Basil

. Curried Butternut Bisque I Sumac I Chiles I Sesame Dust

. Carved Cote de Boeuf I Whipped Horseradish Parsnips I Green Peppercorn Demi Glace

 .Knafeh - A Lebanese Baked Pastry I Cheese I Pistachios I Citrus

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